Proudfoot & Bird Presents:
“A Midwest Proper State Fair Sampling”
Course 1:
“Peacemakers”
Fried oysters, roasted local pepper carpaccio, chipotle remoulade, pickled mustard seed “caviar”, nasturtium
Or
“Pickle on a Stick”
Local cucumbers two ways, avocado, pumpkin seed & sunflower crunch, dill crème fraiche, sunflower shoots
Course 2:
“Hot Beef Sundae”
48-hour wagyu short rib, natural jus, Robuchon potatoes, confit baby heirloom tomatoes, cheddar frico
Or
“BBQ Chicken Leg”
Chicken, cabbage & mushroom pot sticker farci, Huli Huli BBQ glaze, edamame, sticky rice
Course 3:
“Corn on the Cob”
Sweet corn crème brulee, caramel popcorn crumble, sweet corn ice cream
Or
“Deep Fried Twinkie”
White chocolate eclair, cheesecake pastry cream, local berries, basil & mint
