Lunch | Pesto Cream Salmon
Linguine, pesto cream, topped with a salmon filet and shaved Parmesan
Dinner | Caramelized Burnt Ends
Caramelized Black Angus Beef burnt ends, with an Asian barbecue glaze, served with Parmesan risotto and Parmesan truffle Brussels sprouts
Brunch | Breakfast Nachos
Toasted tortilla chips with black bean-corn salsa, scrambled eggs, shredded cheddar cheese, hot pepper cheese sauce, pico de gallo, jalapeños, topped with chorizo sausage and avocado-lime aioli