DAYTIME SPECIALS
Shrimp & Grits / $18
cheese grits, spanish chorizo, louisiana creole sauce, sofrito, crispy shallot, two poached eggs
Tomato and Green Bean Salad / $14
fresh cherry tomato and green beans, arugula, gorgonzola, candied hazelnuts, basil, white balsamic vinaigrette (add grilled chicken $5, seared salmon $6)
Maine Lobster Roll / $24
sweet maine lobster, lemon aioli, celery, fresh herbs, house buttered & griddled bun, with house potato chips
THREE-COURSE DINNER
$50 PER PERSON
< Cocktail Special / $12 >
sazerac rye, amaretto, umeboshi (japanese salted plum), lemon juice, honey, aquafaba, black sea salt
FIRST COURSE – SELECT ONE
Blistered Shishito Peppers
ginger soy aioli, sesame vinaigrette, fried garlic
Tomato and Green Bean Salad
fresh cherry tomato and green beans, arugula, gorgonzola, candied hazelnuts, basil, white balsamic vinaigrette
SECOND COURSE – SELECT ONE
Surf & Turf
scallops and bavette, sake pan sauce, mirin and butter base, sweet corn and green onion fritter
Zucchini Pasta
zucchini noodles, smoked tomato pesto, chopped parsley, green onion, pine nuts, fresh mint and basil, with your choice of grilled chicken or seared salmon
Grilled Sea Bass
pepper glazed sea bass, cabbage salad, pickled galangal, sliced cucumber, and crispy garlic
THIRD COURSE
Rhubarb and Berry Compote Short Cake
