DINNER
Three Courses for $30*
STARTERS (Choose 1)
OCTOPUS (+$4)
grilled Moroccan octopus, black bean puree, pear, miso, ginger, arugula, lemon & chives (gluten-free)
FRIED GREEN TOMATOES
cornmeal tempura, sweet corn relish, bacon & horseradish aioli, petit salad
SMOKED CORN & POTATO CHOWDER
smoked sweet corn, potatoes, vegetable stock, coconut milk, lime, onion, garlic
ENTRÉES (Choose 1)
BEEF BOURGUIGNON
braised beef, red wine & veal jus, haricots verts, bacon & goat cheese risotto (gluten-free)
ROAST DUCK BREAST (+$5)
maple leaf farms duck, pickled cherries, squash, squash puree, quinoa salad (gluten-free)
PORK TENDERLOIN
grilled pork, cherry & grain mustard vinaigrette, crushed cherries, watercress, asparagus, honeyed polenta (gluten-free)
AVOCADO MISO MUSHROOM BOWL
pan-roasted mushrooms (portobello, enoki, shiitake & king trumpet), gluten-free soy, rice wine, olive, oil, quinoa, avocado, arugula & kale, tahini & miso dressing (vegan, gluten-free)
BAKED COD
crushed fingerlings, summer squash & green beans, sundried tomato pesto, olive caramel (gluten-free)
DESSERT (Choose 1)
SWEET CORN CRÈME BRULEE
corn “milk,” cream, eggs, vanilla bean, caramelized sugar (gluten-free)
CHOCOLATE TRUFFLE (+$2)
dark chocolate ganache, salted caramel, passion fruit anglaise, berries (gluten-free)
COOKIES & CREAM
salted chocolate chip cookies, vanilla bean ice cream, spiked whipped cream
A La Carte Options
CHEESE PLATE | 21
three artisan cheeses, charcuterie, house mustard & jam, pickled vegetables, baguette
WARM BRUSSEL SPROUTS | 13
prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, parmesan (gluten-free)
TRUFFLE FRIES | 6
house-cut potatoes, truffle aioli, parmesan, rosemary (gluten-free)
*Some items include a supplemental fee as noted.
