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Cheese Plate gf2 16
chef’s choice of three seasonal cheeses | la quercia charcuterie | marcona almonds | house pickles | house-made jam | mustard | toasted crostini

Grilled Octopus gf 12
smashed fingerlings potatoes & olives | charred red onion | smoked pimenton aioli | watercress

Mussels gf2 12
white wine | shellfish stock | confit tomato | ramp butter | grilled baguette

Rosemary & Parmesan Fries gf 7
house cut potatoes | fresh rosemary | parmesan | truffle aioli

Warm Brussel Sprouts gf 7 sm/14 lg
la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | parmesan | poached egg

RESTAURANT WEEK 3-COURSE

Three courses for $28 per person. Choose one from the following courses:

STARTERS

Duck Rillette gf
crispy duck confit | pickled mushrooms | cucumber | galangal | shallot | pickled lime

Sweet Corn Fritter
local sweet corn | house ricotta | basil | balsamic | garlic | citrus aioli

Ginger and Turmeric Spiced Carrot Soup gf
carrots | turmeric | ginger | vegetable stock | coconut milk | lemon

Black Bass Crudo gf
celeriac | fennel | brown butter | preserved citrus | carrot

MAINS

NY Strip gf
cauliflower “rice” | pickled mushrooms | arugula | pecorino | spike balsamic | preserved citrus

Grilled Chicken gf
onion | shallot | fennel | carrot | tomato | aromatics | zucchini | raisins | yogurt cheese | almonds

Roast Lamb
clove | cumin | saffron | turmeric | spiced eggplant & bulgur salad | grapefruit & mint chermoula

Vegetable Tagine vgn
braised vegetables | pickled raisins & preserved lemon | dates | apricots | cumin | paprika | israeli couscous

Baked Cod gf
carrots | fingerling potatoes | coriander | charred lemon | black pepper | allspice | tomato

DESSERT

Sweet Corn Creme Brûlée gf
strawberry tomato basil relish | honey & black walnut caramel corn

Chocolate Zucchini Cake vgn
bittersweet ganache | cardamom graham streusel | orange blossom coconut sorbet

Sesame Shortbread
apricot preserves | whipped tahini labneh | blackberry hibiscus coulis | rose water meringue