Lunch (Tuesday – Saturday)

Iowa grown heirloom tomatoes, burrata, grilled bread, basil, olive oil, balsamic

Seared lemon salmon with mixed greens, and chickpeas

Beef burger with Maytag blue, caramelized onions and pickled mushrooms

Smoked trout salad with housemade crackers and cucumber salad

Chopped salad with La Quercia Borsellino salami, provolone, pepperoncini, cherry tomatoes, oregano and lemon

Housemade cookies, macarons, and caramels

$28 for 2