Lunch (Tuesday – Saturday)
Iowa grown heirloom tomatoes, burrata, grilled bread, basil, olive oil, balsamic
Seared lemon salmon with mixed greens, and chickpeas
Beef burger with Maytag blue, caramelized onions and pickled mushrooms
Smoked trout salad with housemade crackers and cucumber salad
Chopped salad with La Quercia Borsellino salami, provolone, pepperoncini, cherry tomatoes, oregano and lemon
Housemade cookies, macarons, and caramels
$28 for 2