FIRST
CHEESE STICKS
five toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside
TOASTED RAVIOLIS
four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce
CRISPY ONION RINGS
sweet and tender onions fried crisp
SECOND
POLLO ALLA SORRENTINA
chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette
PENNE REGINE
penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy
CHICKEN PARMESAN
MANICOTTI AL FORNO
homemade pasta filled with ricotta and mozzarella
CHEF SALAD
traditional American, ham, chicken, cheddar, provolone, iceburg lettuce, carrots, tomatoes
PEPPER STEAK
grilled tender strips of beef, onions, mushrooms, tomatoes, peppers
STEAK DEBURGO +8
9 oz. beef tenderloin, butter, garlic, basil
THIRD
CANOLI
CHOCOLATE CAKE
CHEESECAKE
