FIRST

CHEESE STICKS
five toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside

TOASTED RAVIOLIS
four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce

CRISPY ONION RINGS
sweet and tender onions fried crisp

SECOND

POLLO ALLA SORRENTINA
chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette

PENNE REGINE
penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy

CHICKEN PARMESAN

MANICOTTI AL FORNO
homemade pasta filled with ricotta and mozzarella

CHEF SALAD
traditional American, ham, chicken, cheddar, provolone, iceburg lettuce, carrots, tomatoes

PEPPER STEAK
grilled tender strips of beef, onions, mushrooms, tomatoes, peppers

STEAK DEBURGO +8
9 oz. beef tenderloin, butter, garlic, basil

THIRD

CANOLI

CHOCOLATE CAKE

CHEESECAKE