Course #1:
Chargrilled Applewood Bacon Wrapped Shrimp with Red Chili Pepper Cream
Course #2:
Grilled Pork Tenderloin with Duck Fat Potato au Gratin and Arugula Pesto
Course #3:
Fresh Berry Cobbler
Seasonal Berries, Butter Cake Topped with White Chocolate Vanilla Bean Ice Cream and Dark Chocolate Fudge Gloss