Cost: $30 Dinner

(Note: No lunch menu for Restaurant Week)

Choice of 2 Appetizers:

#1 Baked Prosciutto Wrapped Shrimp
Roasted Beets and Iowa Sweet Corn Salsa

#2 Caprese Salad

Sliced Heirloom Tomatoes, Sliced Buffalo Mozzarella
Balsamic Vinaigrette, Extra Virgin Olive Oil, Fresh Basil

Choice of 2 Entrées:

#1 Grilled Top Sirloin
Sliced over Warm Greek Iowa Sweet Corn
Orzo Salad, Tossed with Feta Cheese and Tomatoes

#2 Pan Seared Hawaiian Snapper Fillet
with Purple Jasmine Rice with Mango Salsa, Fresh Lime

Reservations Call 515-253-0124