Cost: $30 Dinner
(Note: No lunch menu for Restaurant Week)
Choice of 2 Appetizers:
#1 Baked Prosciutto Wrapped Shrimp
Roasted Beets and Iowa Sweet Corn Salsa
#2 Caprese Salad
Sliced Heirloom Tomatoes, Sliced Buffalo Mozzarella
Balsamic Vinaigrette, Extra Virgin Olive Oil, Fresh Basil
Choice of 2 Entrées:
#1 Grilled Top Sirloin
Sliced over Warm Greek Iowa Sweet Corn
Orzo Salad, Tossed with Feta Cheese and Tomatoes
#2 Pan Seared Hawaiian Snapper Fillet
with Purple Jasmine Rice with Mango Salsa, Fresh Lime
Reservations Call 515-253-0124