Course #1:

Iowa Sweet Corn and Main Lobster Timbale with Roasted Anaheim Chili Cream Sauce, Lime Diced Tomatoes, Topped with Radish and Cilantro Micro Green Salad

Course #2:

Wagyu Skirt Steak
Sliced with Serrano Mango Salsa, Sweet Corn and Potato Puree, Coffee Gloss

Course #3:

Colorado Peach Tartine with Vanilla Bean Ice Cream