$25 Dinner Menu

SNACKS (choose 1)
buttermilk biscuit
spicy cauliflower bites*
fried green tomatoes*
crispy brussels*

ENTREES (choose 1)
bone-in fried chicken
“forever free” fried chicken brined for over 18 hours & served with two
farmfresh sides — choose dark or white meat

asheville hot fried chicken with mac & cheese waffles
spicy “forever free” fried chicken*, mac-n-cheese waffles, house-madegarlic buttermilk ranch, pickles, chives

tupelo shrimp & grits
sustainably wild-caught white gulf shrimp, chorizo pork sausage, peperonata,creole sauce, scallions, heirloom grits with goat cheese

harvest bowl
roasted garlic & cumin quinoa, sautéed cauliflower, carrots, shaved brusselssprouts, radish, fennel, broccolini, roasted red pepper romesco sauce, feta,slivered almonds, with grilled or fried chicken

roast beef debris
fall-apart tender new orleans roast beef, heirloom grits with goat cheese,braised green beans, green tomato salsa, fried onions*, cilantro

MINI DESSERTS (choose 1)
heavenly banana pudding
brown butter pecan pie


*Item may have shared a fryer with shellfish during the cooking process. If you have a food and/or nut allergyplease alert your server immediately. **As mandated by this state’s food code manual, all restaurants arerequired to communicate the following statement to its patrons: This dish is prepared using raw ingredientsthat may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of food-borne illness, especially if you have certain medical conditions. If you have a foodand/or nut allergy please alert your server immediately. (GF) = Gluten Free options available. DSM