$40 Dinner Menu
Course 1 (choose 1)
Fried Green Tomatoes
Crispy Brussels
Fried Pickles
Course 2 (choose 1)
Tupelo Shrimp & Grits
white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, stone-ground goat cheese grits
Blackened Mahi-Mahi
mahi-mahi, creole butter, choice of two sides
Honey Dusted Fried Chicken
white or dark meat bone-in fried chicken, brined for 18 hours and sprinkled in our signature ‘bee dust’, choice of two sides
Harvest Bowl with Fried or Grilled Chicken
quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper & almond romesco, feta
Course 3 (choose 1)
Heavenly Banana Pudding
Brown Butter Pecan Pie
