All entrées come with a soup or salad and dessert.
Reverse Marinated Ribeye: $32
8 oz. ribeye seared with a Grand Marnier and rosemary marinade. Comes with one side.
Chicken Parmesan: $30
Chicken breast seasoned and fried with our parmesan breading. Comes with linguine and a fresh marinara sauce.
House special desserts included with Restaurant Week entrées. $7 without Restaurant Week entrée purchase.