Plated Dinner $35/ person
Course I –
63° egg | candied pork belly | pecorino meringue | basil-macerated peaches | savory sabayon| smoked egg yolk | everything spice crostinis
Course II – refresher
Watermelon Gazpacho and Prosecco – chilled gazpacho | compressed melon salad
Course III
Steak Roulade – prime beef filled with Swede Point Creamery chevre, roasted red pepper and power greens | creamed iowa sweet corn | sauce au poivre | herb salad
To-Go Option (serves 4) – take & bake
DiCicco’s Lasagna – bolognese | ricotta bechamel | san marzano pomodoro | smoked provolone | parmigiano Reggiano
Includes house salad & bread
Lunch $15 / person
Individual Flatbread and Side Salad