LUNCH
1st COURSE
Spicy Shrimp Egg Drop Soup, Seafood Miso Soup, Spicy Squid Salad, Avocado Salad, Spicy Edamame, Pork Gyoza
2nd COURSE
NY Strip Teriyaki 4 oz, Mango Shrimp,
Su & Sa Combo (6 pc sashimi, 3 pc sushi & spicy tuna roll)
French Dragon Roll (shrimp tempura and cucumber inside, topped w. eel, avocado, tobiko, scallion, crunch and eel sauce)
VIP Roll (spicy salmon, shrimp, kani, avocado and asparagus wrapped in soy paper, topped w. torched sichimi yellowtail, tobiko, scallion, crunch, honey wasabi sauce and spicy lychee sauce)
3rd COURSE
Banana Tempura, Ice Cream Tempura
DINNER
1st COURSE
Rock Shrimp Tempura, Baked Scallop & Bacon Appetizer
Mango Tango, Snow Beauty, Tuna Poke Salad (diced tuna and avocado mixed w. sichimi powder, sriracha sauce, sesame oil and soy sauce, topped w. tobiko and scallion)
2nd COURSE
Grilled Salmon, NY Strip Teriyaki 8 oz
Su & Sa Combo (6 pc sashimi, 4 pc sushi & spicy tuna roll)
Crazy Friday Roll (lobster salad, shrimp tempura and mango wrapped in soy nori, topped w. peppered tuna, tobiko, unagi sauce and spicy lychee sauce)
Foxy Lady Roll (yellowtail, salmon, spicy kani, avocado and jalapeno, topped w. spicy tuna, chili peppered white tuna,crunch, scallion, tobiko, unagi sauce and spicy nuta sauce)
3rd COURSE
Green Tea Crème Brûlée, Mochi Ice Cream
