Restaurant Week 2020 is over. Thank you to our sponsors, our restaurants and our patrons for making this year’s event a success! Please check back in summer 2021 for new dates and restaurants.

As events and activities throughout the city have been forced to change in response to COVID-19, so, too, has Restaurant Week. With the goal to elevate and celebrate our city’s dining scene, the 2020 event will give restaurants additional flexibility, with dine-in and carryout options and the freedom to create a menu that works for them. Dine-in dinner menus will range from $30 to $35 per person, while carryout will be $30. Lunches, both dine-in and carryout, will be $15 per person.